Produced in the heart of Switzerland in the Emmental region, the valley of the Emme river in the canton of Bern, it is the undisputed king of cheeses. Typically recognizable with its holes that appear during refining, and its 105 kg wheel, it combines excellence and tradition. At Emmental, it is said that the farm is a queen and that the cheese and its king.

200 G
5 KG
105 K

1 Category