The G

Legendary cheese with a unique taste, made according to a know-how passed down for generations. The “G” our specialty of authentic tradition, an exceptional cheese from the Swiss mountains with a hard-bodied hardness. 400 liters of milk are needed to produce a 35 kilo wheel which is refined with patience in the purest Swiss authenticity. The Compagnie des Fromages Suisses calls its best cheese the ” G ” according to an old tradition dating from 1740 which designates the cheeses said of superior quality by the mark G

200 G
5 KG
35 KG

1 Category